> BACK TO DINING

Please note that according to the latest Vaccinated Differentiation Safe Management Measures (VDS), we will no longer be conducting VDS checks. Random spot-checks will be conducted to ensure that only fully vaccinated persons are dining in.

Takeaway Menu featuring favourite selections from Wah Lok, Cafe Mosaic and Tuxedo is also available with islandwide delivery. To order, please visit takeaways.carltonhotel.sg.

A Michelin guide Cantonese Dining Experience

Established in 1988, our award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.
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With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service. 

Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. 

Dim Sum is only available during lunch service.
Dim Sum Menu | A la carte Menu

Corkage charges: Complimentary for first and second bottle. Third bottle onward at $30

MAKE A RESERVATION

ORDER NOW

Level 2 | Opens daily

Mondays to Saturdays
Lunch: 11.30am to 2.30pm
(Saturday: 1st seating at 11:30am, 2nd seating at 1pm)
Dinner: 6.30pm to 10.00pm
Sundays & Public Holidays
Lunch: 11.00am to 2.30pm (1st seating at 11am, 2nd seating at 1pm)
Dinner: 6.30pm to 10.00pm

T 6311 8188 / 6311 8189 | E wah.lok@carltonhotel.sg

RIce Dumplings

Celebrate and honour the tradition of the Dragon Boat Festival with Wah Lok Cantonese Restaurant.
Enveloped in the aromatic glutinous rice, find savoury Japanese Conpoy, mixed meat with salted egg yolk fillings in the dumpling. Be delighted when you are enjoying the traditional dish with your loved ones.
Japanese Conpoy Rice Dumplings (瑶柱粿蒸粽) are at $26.80nett each. 
Available from now till 3 June 2022.

Authentic Cantonese Cuisine