> BACK TO DINING

Dining-in has resumed at Wah Lok Cantonese Restaurant. Each table can sit up to 5 fully vaccinated dinners, safe distancing is to be maintained at least 1 metre apart. Diners are required to present their TraceTogether application with their vaccination status upon entering restaurant.

​For your convenience, a Takeaway Menu featuring favourite selections from Wah Lok, Cafe Mosaic and Tuxedo is available with islandwide delivery. To order, please visit takeaways.carltonhotel.sg.

 Established in 1988, our award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.
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With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service. 

Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. 

Dim Sum is only available during lunch service.
Dim Sum Menu | A la carte Menu

Corkage charges: Complimentary for first and second bottle. Third bottle onward at $30

Level 2 | Opens daily

Mondays to Saturdays
Lunch: 11.30am to 2.30pm
Dinner: 6.30pm to 10.00pm

Sundays & Public Holidays
Lunch: 11.00am to 2.30pm (2 seatings available)
Dinner: 6.30pm to 10.00pm

T 6311 8188 / 6311 8189 | E wah.lok@carltonhotel.sg

View Lunar New Year information and set menus here.

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