> BACK TO DINING

Established in 1988, our award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.

Dining-in at Wah Lok will resume on 19 June 2020. Please note that each table can only sit up to 5 people and safe distancing is to be maintained at least 1 metre apart.

For your convenience, a Takeaway Menu featuring favourite selections from Wah Lok, Cafe Mosaic and Tuxedo is available with islandwide delivery. To order, please visit www.signatures.carltonhotel.sg or download the full menu here.

With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service. 

Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. 

Dim Sum is only available during lunch service.

Level 2 | Opens daily

Mondays to Saturdays
Lunch: 11.30am to 2.30pm
Dinner: 6.30pm to 10.00pm

Sundays & Public Holidays
Lunch: 11.00am to 2.30pm (2 seatings available)
Dinner: 6.30pm to 10.00pm

For reservations and enquiries, please call +65 6311 8188 / +65 6311 8189 or email wah.lok@carltonhotel.sg

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