Established in 1988, our award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.
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With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service.
Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. Dim Sum is only available during lunch service. Level 2 | Opens daily Mondays to Saturdays Lunch served from 11.30am to 2.30pm Dinner served from 6.30pm to 10.30pm Sundays & Public Holidays Lunch served from 11am to 2.30pm Dinner served from 6.30pm to 10.30pm For reservations and enquiries, please call +65 6311 8188 / +65 6311 8189 or email wah.lok@carltonhotel.sg |
