Established in 1988, our award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.
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With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service.
Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. Dim Sum is only available during lunch service. Level 2 | Opens daily Mondays to Saturdays Lunch served from 11.30am to 2.30pm Dinner served from 6.30pm to 10.30pm Sundays & Public Holidays Lunch served from 11am to 2.30pm Dinner served from 6.30pm to 10.30pm For reservations and enquiries, please call +65 6311 8188 / +65 6311 8189 or email wah.lok@carltonhotel.sg |
OFFERS
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WAH LOK’S 30TH ANNIVERSARY: REVIVING THE CLASSICSAvailable only in July and August, savour popular dishes that are no longer on the menu. These include Braised Pork Knuckle with Black Pepper Sauce, Braised Broccoli topped with Minced Shrimps, Ham & Bird’s Nest Sauce, Alaskan Crab in 2 Ways, just to name a few.
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