> BACK TO DINING

Established in 1988, our award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.

In line with the local government's advisory to help prevent further spread of COVID-19 in Singapore, dining in at all Food & Beverage outlets in Singapore has been discontinued.  As such, Wah Lok is temporarily closed for dining in until further notice. 

For your convenience, we have prepared a Takeaway Menu featuring favourite selections from Wah Lok, Cafe Mosaic and Tuxedo. 
To order, please visit www.signatures.carltonhotel.sg or download the full menu here.

With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service. 

Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. 

Dim Sum is only available during lunch service.

Level 2 | Opens daily

Mondays to Saturdays
Lunch served from 11.30am to 2.30pm
Dinner served from 6.30pm to 10.30pm

Sundays & Public Holidays
Lunch served from 11am to 2.30pm
Dinner served from 6.30pm to 10.30pm

For reservations and enquiries, please call +65 6311 8188 / +65 6311 8189 or email wah.lok@carltonhotel.sg

MAKE A RESERVATION