> BACK TO DINING

Established in 1988, our award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.

With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service. 

Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. 

Dim Sum is only available during lunch service.

Level 2 | Opens daily

Mondays to Saturdays
Lunch served from 11.30am to 2.30pm
Dinner served from 6.30pm to 10.30pm

Sundays & Public Holidays
Lunch served from 11am to 2.30pm
Dinner served from 6.30pm to 10.30pm

For reservations and enquiries, please call +65 6311 8188 / +65 6311 8189 or email wah.lok@carltonhotel.sg

MAKE A RESERVATION

OFFERS

EPICUREAN JOURNEY AT WAH LOK CANTONESE RESTAURANT

GastroMonth returns for its 3rd edition in Singapore this November and Wah Lok is proud to be part of this gastronomic event organised by MICHELIN Guide Singapore. 

Available from 1 – 30 November, dine and enjoy Wah Lok specially curated GastroMonth-exclusive menu at $90 per diner. 

LEARN MORE