Celebrate the season with the timeless flavours of Cantonese cuisine at Wah Lok.
From $138 per person, savour a selection of refined favourites, from Peking Duck and Traditional-Boiled Fish Maw & Chicken Soup to Steamed Live Marble Goby (Soon Hock), alongside an array of classic Cantonese delicacies prepared with the finest ingredients and meticulous craftsmanship.
Thoughtfully crafted for memorable gatherings with loved ones and business associates, indulge in the warmth of Cantonese hospitality, where cherished traditions meet the art of exceptional dining.
Festive Set Menus are available from 21 December 2026 to 1 January 2027.
: Level 2
: wah.lok@carltonhotel.sg
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Lunch (Last order at 2pm)
Monday to Saturday: 11.30am to 2.30pm
(Saturday: 1st seating at 11.30am, 2nd seating at 1pm)
Sunday and Public Holidays: 11am to 2.30pm
(1st seating at 11am, 2nd seating at 1pm)
Dinner (Last order at 9pm)
Monday to Friday: 6.30pm to 10pm
Saturday, Sunday and Public Holidays: 6pm to 10pm