Wah Lok Cantonese Restaurant

Established in 1988, the award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and Wine & Dine's “Singapore’s Top Restaurants” since 1997. With its elegant grand entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere. 

Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. 

Corkage charges: Complimentary for first and second bottle. Third bottle onward at $30++
 

 : Level 2
 : +65 6311 8188

 : wah.lok@carltonhotel.sg

Lunch (Last order at 2.00pm)

Monday to Saturday : 11.30am to 2.30pm
(Saturday: 1st seating at 11.30am, 2nd seating at 1.00pm)

Sunday and Public Holidays: 11.00am to 2.30pm
(1st seating at 11.00am, 2nd seating at 1.00pm)

Dinner (Last order at 9.00pm)

Monday to Friday : 6.30pm to 10.00pm

Saturday, Sunday and Public Holidays: 6.00pm to 9.30pm

Menu Order Takeaway Reservation