Established in 1988, the award-winning Wah Lok Cantonese Restaurant continues a proud tradition of refined Cantonese cuisine, bringing together time-honoured flavours, gracious hospitality and an elegant dining experience.
With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service.
Discover a thoughtfully curated menu that celebrates the depth of Cantonese cuisine, elevated with premium ingredients and culinary mastery. From classic dim sum favourites such as Baked Barbecue Pork Buns and Steamed Seafood Egg White Dumplings to signature creations like Braised Bird’s Nest and Lobster Vermicelli, each dish promises a dining experience defined by purpose and flavour.
Corkage charges: Complimentary for first and second bottle. Third bottle onward at $30+
Seating Capacity: 290 guests
: Level 2
: +65 6311 8188
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Lunch (Last order at 2.00 pm)
Monday to Saturday : 11.30 am to 2.30 pm
(Saturday: 1st seating at 11.30 am, 2nd seating at 1.00 pm)
Sunday and Public Holidays: 11.00 am to 2.30 pm
(1st seating at 11.00 am, 2nd seating at 1.00 pm)
Dinner (Last order at 9.00 pm)
Monday to Friday : 6.30 pm to 10.00 pm
Saturday, Sunday and Public Holidays: 6.00 pm to 10.00 pm
Menu Order Takeaway Reservation
