Experience an abundance of Cantonese favourites. Savour the freshest seafood, including sashimi-grade Oysters, cold Crab Legs, and signature dishes such as Hong Kong Suckling Pig, Bolo Bun, Egg Tarts, Har Gow, and more. End on a sweet note with house-made desserts, Hong Kong French Toast, DIY Muah Chee and Yoghurt Ice Cream.
Dinner on Thursdays - Saturdays
Dinner: 6.00 pm to 10.00 pm (last order at 9.30 pm)
Adult: $128 per pax*^
Child: $38 per child (aged 7 to 12 years old)
Adult diners enjoy 1-for-1 with selected bank cards*
Seniors aged 55 and above enjoy 50% off.^
Level 1
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Breakfast: 7.00 am to 10.30 am
Lunch: 12.00 pm to 2.30 pm
Dinner: 6.00 pm to 10.00 pm (last order at 9.30 pm)