Experience an abundance of Cantonese favourites. Savour the freshest seafood, including sashimi-grade Oysters, cold Crab Legs, and signature dishes such as Hong Kong Suckling Pig, Bolo Bun, Egg Tarts, Har Gow, and more. End on a sweet note with house-made desserts, Hong Kong French Toast, DIY Muah Chee and Yoghurt Ice Cream.
| Thursday to Saturday | |
| Adult | $128 per pax*^ |
| Child (aged 7 to 12) | $38 per child |
With effect from 31 August 2026:
| Thursday to Saturday | |
| Adult | $138 per pax*^ |
| Child (aged 7 to 12) | $38 per child |
Adult diners enjoy 1-for-1 with selected bank cards*
Seniors aged 55 and above enjoy 50% off.^
Level 1
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Breakfast: 7am to 10.30am
Lunch: 12pm to 2.30pm
Dinner: 6pm to 10 pm (last order at 9.30pm)