Experience an abundance of Cantonese favourites. Savour the freshest seafood, including Crawfish, cold Crab Legs, and signature dishes such as Hong Kong Suckling Pig, Bolo Bun, Egg Tarts, Har Gow, and more. End on a sweet note with house-made desserts, Hong Kong French Toast, DIY Muah Chee and Yoghurt Ice Cream.
| Thursday to Saturday | |
| Adult | $138 per pax*^ |
| Child (aged 7 to 12) | $38 per child |
Adult diners enjoy 1-for-1 with selected bank cards*
Seniors aged 55 and above enjoy 50% off.^
Level 1
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Breakfast: 7am to 10.30am
Lunch: 12pm to 2.30pm
Dinner: 6pm to 10 pm (last order at 9.30pm)