Usher in the Year of the Fire Goat with an auspicious celebration in our newly renovated ballrooms, thoughtfully designed for festive gatherings, meaningful connections and new beginnings.
Choose from a selection of specially curated set menus by award-winning Wah Lok Cantonese Restaurant, beginning with the quintessential Yu Sheng and followed by hearty favourites such as Imperial Eight Treasures Soup and Crab Claw with Spinach in Egg White Sauce. Complete the feast with a selection of refined desserts, including Chilled Peach Gum with Red Dates, Lotus Seeds & Ginkgo Nuts.
Packages start from $1,188 per table of 10 persons, available for bookings from 18 January to 20 February 2027.
Enjoy exclusive privileges, including a complimentary beer barrel and dining vouchers when you confirm your corporate banquet booking with us by 30 October 2026.
For more information and enquiries, please contact our Catering Sales team at +65 6311 8425 or email banquet3@carltonhotel.sg.