Breakfast served at Carlton Hotel Singapore
Waffles, pizza & dishes in Café Mosaic, Carlton Hotel Singapore
Dining area in a Restaurant at Carlton Hotel Singapore
Peking duck in Wah Lok Cantonese at Carlton Hotel Singapore
Croissant in Tuxedo Café & Pâtisserie, Carlton Hotel Singapore
Mousse Domes, Tuxedo Café & Pâtisserie, Carlton Hotel Singapore

Dining

DELIGHT YOUR TASTE BUDS WITH THE FINEST CUISINES AT CARLTON HOTEL

From the Truly Singapore Flavours Seafood Buffet at Café Mosaic to the chef's special recommendations at our award-winning Wah Lok Cantonese Restaurant and 24-hour in-room dining service, our dining options are aplenty and are sure to satisfy even the most discerning palate. Takeaway and islandwide delivery are also available.

Wah Lok Cantonese Restaurant

Established in 1988, the award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and Wine & Dine's “Singapore’s Top Restaurants” since 1997.

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Seafood Buffet in Café Mosaic at Carlton Hotel Singapore

Café Mosaic

Celebrate a kaleidoscope of flavours at Café Mosaic with a delightful selection of sumptuous local and international culinary creations to indulge in all day long. 

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Tarts & cake, Tuxedo Café & Pâtisserie, Carlton Hotel Singapore

Tuxedo Café & Pâtisserie

Tuxedo Café & Pâtisserie is lovingly inspired by European café culture and embodies definitive style and elegance.

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In-Room Dining

Indulge in a selection of local favourites and Western delights from the comfort of your room.

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Chefs in Shinji by Kanesaka at Carlton Hotel Singapore

Shinji by Kanesaka

Shinji by Kanesaka is an extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district.

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