Bond with Dad over the timeless tradition of a Cantonese feast, featuring Braised Bird Nest, Steamed Live French Turbot, Walnut Cream and more. To top off the celebration, each set menu is complemented with the classic Chinese Longevity Buns.
Level 2
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Date: 13 June 2026 to 21 June 2026
Lunch (Last order at 2.00 pm)
Monday to Saturday: 11.30 am to 2.30 pm
(Saturday: 1st seating at 11.30 am, 2nd seating at 1.00 pm)
Sunday and Public Holidays: 11.00 am to 2.30 pm
(1st seating at 11.00 am, 2nd seating at 1.00 pm)
Dinner (Last order at 9.00 pm)
Monday to Friday: 6.30 pm to 10.00 pm
Saturday, Sunday and Public Holidays: 6.00 pm to 10.00 pm