Rekindle treasured moments and celebrate time-honoured Mid-Autumn traditions with our array of classic and contemporary handcrafted baked and snowskin mooncakes by the team at Wah Lok Cantonese Restaurant and Carlton Hotel Singapore.
New on the list of delectable mooncakes this year is the Mini Sakura Milk Tea Snowskin. Perennial favourites such as the Mini ‘Mao Shan Wang’ Durian Snowskin, White Lotus Paste Double Yolk Mooncakes and Mini Walnut Moontarts continue to enthrall taste buds.
The delicate treasures are presented in a new stylishly designed box adorned with hologram floral motifs on the exterior. Made with sustainable material, the trapezium box opens up two-way and showcases a vibrant pink interior, and shelving inspired by antique oriental cabinet display that is perfect to present the delightful treats.
New on the list of delectable mooncakes this year is the Mini Sakura Milk Tea Snowskin. Perennial favourites such as the Mini ‘Mao Shan Wang’ Durian Snowskin, White Lotus Paste Double Yolk Mooncakes and Mini Walnut Moontarts continue to enthrall taste buds.
The delicate treasures are presented in a new stylishly designed box adorned with hologram floral motifs on the exterior. Made with sustainable material, the trapezium box opens up two-way and showcases a vibrant pink interior, and shelving inspired by antique oriental cabinet display that is perfect to present the delightful treats.