CELEBRATE MID-AUTUMN FESTIVAL WITH HANDCRAFTED MOONCAKES
Celebrate this Mid-Autumn Festival with a selection of handcrafted baked and snowskin mooncakes by Carlton Hotel Singapore. Making its debut, be delighted by Assorted Mini Berrylicious Snowskin, savour the signature Mini Walnut Moontart with Egg Yolk or opt for perennial favourites such as Mini “Mao Shan Wang” Durian Snowskin and Assorted Lotus Paste Selection. All mooncakes are available from 13 August to 13 September 2019, while stocks last.
Assorted Mini Berrylicious Snowskin Mooncakes | NEW!
Made with 20% less sugar, each box features four carefully handcrafted snowskin flavours – Blueberry, Cranberry, Raspberry and Strawberry, perfect for that berrylicious indulgence.
Mini Walnut Moontarts with Egg Yolk | SIGNATURE!
Handcrafted by the team of culinary chefs at Wah Lok Cantonese Restaurant, the unique and addictive Mini Walnut Moontart is the best-seller among the mooncake creations. Smooth white lotus paste and egg yolk are enveloped in a crisp fragrant crust with walnuts.
Mini “Mao Shan Wang” Durian Snowskin Mooncakes | POPULAR!
Fresh and without preservatives, the Mini “Mao Shan Wang” Durian Snowskin Mooncake comprises luscious durian pulp encased in a pillow-light snowskin.
Exclusively for selected credit/debit cardholders
8 July – 15 Aug 2019 30% off all mooncakes
16 Aug – 13 Sept 2019 25% off 1 – 30 boxes purchased
30% off 31 boxes or more purchased
Mooncake Booth Location
Carlton Hotel 13 Aug – 13 Sept 2019 | 10.30am – 9.00pm
Carlton City Hotel 14 Aug – 13 Sept 2019 | 10.30am – 7.00pm
Bugis Junction 2 – 13 Sept 2019 | 10.30am – 9.30pm
Junction 8 2 – 13 Sept 2019 | 10.30am – 9.30pm
Tampines Mall 2 – 13 Sept 2019 | 10.30am – 9.30pm
Online purchases are available at www.signatures.carltonhotel.sg
View our brochure here.
For corporate orders and enquiries, please contact us at +65 6311 8180 or email email@example.com
Let's meat and sea at Cafe Mosaic
Experience the best of both worlds at Café Mosaic’s brand new “Meat and Sea” dinner buffet on Fridays and Saturdays.
Sample the ocean’s freshest catch with highlights such as Chilled Crab Legs, Freshly Shucked Oysters, Queen Scallops, Salmon Sashimi and more. Go wild with local flavours featuring all-time favourites - Singapore Chilli Crab with Mantou, Fish Head Assam Curry, Black Pepper Crab, Salted Egg Crab, Crayfish tossed in Salted Egg Sauce, Crispy Cereal Prawn and X.O Chilli with Scallop, just to name a few.
For meat lovers, dine to your heart’s content with Slow Roasted O.P Beef, Roasted Leg of Lamb and succulent meat cuts such as pork belly, beef, lamb and chicken, all grilled to perfection at our live carving station.
Complete your meal and indulge in a smorgasboard of tantalising desserts with Assorted French Pastries, Cheese Cake, Chocolate Mousse and Swiss Rolls, all freshly made in-house daily by the talented pastry team.
$98++ per adult, $49++ per child
Fridays and Saturdays | 6pm – 10pm
Enjoy 50% and 38% off lunch and dinner buffets with DBS/POSB and UOB credit/debit cards respectively.
Up to a maximum of 12 guests per table per bill | Strictly no splitting of bill | Discount is not valid on selected festive meal periods, eve of and on Public Holidays | Offer cannot be used in conjunction with other promotions, discounts, vouchers, loyalty program or privileges | Child price is applicable for children aged 6 to 12 years old | Children below 6 years old dines for free and up to two children per table per bill | Other terms and conditions apply
wah lok's executive dim sum SET lunch
Famed for consistently serving up authentic Cantonese cuisine and handmade dim sum, Wah Lok Cantonese Restaurant will be launching two specially curated 5-course Executive Dim Sum Set Lunch at $50++ and $70++ per person, available daily from 11.30am – 2.30pm.
Specially handpicked by Wah Lok’s Masterchef Ng Wai Tong for a complete dining experience, the set lunch consists of three new additions to the current Dim Sum menu. These include Deep-fried Banana Roll with Prawn & Cheese, Pan-fried Chives Dumpling and Steamed Chicken with Fish Maw & Mushroom. Accompanying the dim sum are signature items such as the Baked Barbecued Pork Buns, Steamed Glutinous Rice wrapped with Lotus Leaf and Steamed Vegetarian Dumpling with Bamboo Fungus in Truffle Oil. Other highlights include Chicken Soup with Dumpling and Baked Spare Ribs with Barbecue Sauce. End your meal on a sweet note and choose between Ice Cream with Avocado Cream or Almond Cream, both homemade daily using the freshest ingredients.
View menus here
Price is subject to service charge and GST | Valid for dine-in only | Promotion is valid for a minimum of 2 persons | Other terms and conditions apply.
Baked Stuffed Crab in French style
Savour the ocean's freshness in every bite with Wah Lok’s Baked Stuffed Crab in French style.
Now: $15 each | U.P $18 each
T +65 6311 8188 / 8189 | E firstname.lastname@example.org
Price is subject to service charge and GST | Valid for dine-in only | Promotion is valid from 1 - 31 July 2019 | Other terms and conditions apply.
Indulge in Tuxedo’s latest bake, Apricot Brioche at $4 each.
T +65 6415 7887 | E email@example.com
Price is subject to service charge and GST | Promotion is valid from 1 - 31 July 2019 | Other terms and conditions apply.
cold brew coffee
Steeped in cold water over a period of time, delight in the subtle aroma of the coffee beans with Tuxedo’s Cold Brew coffee.
Cold Brew | $7.50
Cold Brew with Vanilla Cream | $8.50
Prices are subject to service charge and GST | Valid for dine-in only |Other terms and conditions apply.
Breakfast muffin set
Enjoy your morning perk-me-up with freshly baked muffin and your choice of beverage for $10nett* at Tuxedo!
T +65 6415 7887 | E firstname.lastname@example.org
Prices are subject to service charge and GST | Other terms and conditions apply. | *Take-away at $11nett