Handcrafted Mid-autumn Mooncake Treasures

中秋佳节明月圆,家家户户都团圆, 春华秋实家吉祥,花好月圆人安康

This Mid-Autumn, create cherished moments and embrace the spirit of festivities with an exquisite selection of handcrafted mooncakes by the renowned culinary team at Wah Lok Cantonese Restaurant and the pastry team at Carlton Hotel Singapore. 

Unveiling this year, the Mini Hawthorn Cranberry Snowskin and Mini Coconut Yam Snowskin offer a delightful counterpoint to beloved classics with a vibrant blend of flavours. Savour perennial handcrafted favourites, including the White Lotus Paste with Double Yolk, Mini Walnut Moontart with Egg Yolk and Mao Shan Wang Snowskin Mooncake.

Inspired by the majestic beauty of China’s tranquil mountain vistas, this year’s mooncake box transcends beyond mere utility. Designed with dual functionality, it serves as a sophisticated jewellery box, making it a perfect and versatile gift.

Whether for corporate clients, esteemed associates, or cherished loved ones, this elegant packaging conveys the auspicious wishes of good health, vitality and prosperity with a memorable token for this Mid-Autumn Festival. 

Enjoy up to 30% discount with Citibank, DBS/POSB, OCBC, Trust Bank or UOB card.

Order Now 


 : Level 1 (2 August - 17 September 2024)
 : +65 6349 1292

 : restaurants@carltonhotel.sg

 Operating Hours: 11am - 7pm




Snowskin Delights


Mini Hawthorn Cranberry Snowskin and Mini Coconut Yam Snowskin offer a delightful counterpoint to beloved classics with a vibrant blend of flavours. Return by popular demand, the perennial favourite Mini Mao Shan Wang Snowskin Mooncake (迷你猫山王榴莲冰皮) is expertly crafted with pure durian flesh, boasting a rich bittersweet complexity nestled within a soft, delicate snowskin.

Classic Baked Mooncakes

Crafted with passion and flair, the alluring variety of traditional baked classics continues to win hearts of mooncake aficionados. The tantalising selection includes Red Lotus Paste with Double Yolk (传统双黄莲蓉),White Lotus Paste with Double Yolk (传统双黄白莲蓉), White Lotus Paste with Single Yolk (传统单黄白莲蓉),  and White Lotus Paste (Low Sugar) (传统低糖白莲蓉).

Mixed nuts Mooncakes with tea served Carlton Hotel Singapore

Traditional Mixed Nuts


Made for nuts lovers, Wah Lok Cantonese Restaurant’s version of the Cantonese-style Traditional Mixed Nuts (传统伍仁) is crafted with almond seeds, walnuts, tangerine, winter melon, sesame seeds and melon seeds. Wholesome and delightful! 

Mini Walnut Moontart


An annual bestselling item, the Mini Walnut Moontart with Egg Yolk (迷你蛋黄核桃月酥) continues to captivate discerning palates. Meticulously handcrafted, each tart boasts a buttery, flaky crust that cradles a sumptuous filling of lotus paste, walnuts, and creamy egg yolk. For those seeking lighter indulgence, the Mini Walnut Moontart also comes in a low-sugar, yolk-free option, ensuring satisfaction for every taste preference. 


Mooncakes are available for pre-order from 01 July to 17 September 2024.

Order Now 


Venue: Carlton Hotel Singapore Lobby (Level 1)
Date: 02 August to 17 September 2024 
Time: 11am to 7.30 pm daily

For more information and enquiries, please call +65 6349 1292 or email restaurants@carltonhotel.sg

Please Note:

  • Pre-orders should be made at least 5 working days before collection.
  • The earliest date of any collection is 2 August 2024.
  • The last day of pre-order is 8 September 2024.
  • Free local delivery is available for orders of 60 boxes or more to one location. Delivery charges  ($65nett) apply for orders below 60 boxes to one location.



Early Bird Promotion*

  • 30% off all mooncakes
  • Valid from 01 July to 31 August 2024

Regular Promotion*

  • 25% off all mooncakes (1 to 30 boxes)
  • 30% off all mooncakes (31 boxes and above)
  • Valid from 1 to 17 September 2024

*Available to DBS/POSB, UOB, OCBC, Trust Bank  and Citibank cardmembers. Promotion is applicable to prices before prevailing government taxes.