Newsroom

This Mid-Autumn, create cherished moments and embrace the spirit of festivities with an exquisite collection of handcrafted mooncakes by the renowned culinary team at Wah Lok Cantonese Restaurant and the pastry team at Carlton Hotel Singapore. 

Carlton Hotel Singapore is pleased to unveil its new Local Delights Menu at Café Mosaic in celebration of Singapore’s 60th birthday.

Tuxedo Café & Patisserie is delighted to present its latest collection of seven handcrafted cakes and three pastries. Designed for discerning palates, this new range highlights unique flavour pairings, thoughtful craftsmanship and refined presentation.

Celebrate the Dragon Boat Festival with an exquisite creation by Wah Lok Cantonese Restaurant. Making its debut this year, the Dried Oyster and Conpoy Dumpling 瑶柱蚝豉熏鸭粽 ($28.80, 600g) is a culinary delight brimming with premium ingredients. It is elevated by the rich umami of Japanese conpoy and smoked duck, skilfully balanced with the earthiness of Shiitake mushrooms and the crisp texture of chestnuts. Each bite offers well-balanced flavours and textures, making it ideal for personal enjoyment or a thoughtful gift to loved ones. 

TUX Bar & Lounge is elevating the cocktail experience in the civic district with the launch of its inaugural signature cocktail menu. This bold and innovative line-up showcases the art of mixology with a local twist. Whether exploring the latest signature cocktails, celebrating Singapore World Water Day, or taking advantage of the Wet Hour Promotion, TUX Bar & Lounge invites guests to unwind and celebrate March with a blast.