Newsroom
Stay updated with the latest news and happenings. Please get in touch with the hotel for more information or to schedule a media visit.
Hannah Chia (Ms)
Marketing Communications Manager
Press Release 2025

TUXEDO CAFÉ & PATISSERIE UNVEILS A NEW CAKE & PASTRY SELECTION OF REFINED FLAVOURS
Tuxedo Café & Patisserie is delighted to present its latest collection of seven handcrafted cakes and three pastries. Designed for discerning palates, this new range highlights unique flavour pairings, thoughtful craftsmanship and refined presentation.

CARLTON HOTEL SINGAPORE CELEBRATES DRAGON BOAT FESTIVAL WITH HANDCRAFTED FAVOURITE
Celebrate the Dragon Boat Festival with an exquisite creation by Wah Lok Cantonese Restaurant. Making its debut this year, the Dried Oyster and Conpoy Dumpling 瑶柱蚝豉熏鸭粽 ($28.80, 600g) is a culinary delight brimming with premium ingredients. It is elevated by the rich umami of Japanese conpoy and smoked duck, skilfully balanced with the earthiness of Shiitake mushrooms and the crisp texture of chestnuts. Each bite offers well-balanced flavours and textures, making it ideal for personal enjoyment or a thoughtful gift to loved ones.

TUX Bar & Lounge Unveils Its Inaugural Signature Cocktail Menu That Pays Homage To Singapore’s Rich Culinary Heritage
TUX Bar & Lounge is elevating the cocktail experience in the civic district with the launch of its inaugural signature cocktail menu. This bold and innovative line-up showcases the art of mixology with a local twist. Whether exploring the latest signature cocktails, celebrating Singapore World Water Day, or taking advantage of the Wet Hour Promotion, TUX Bar & Lounge invites guests to unwind and celebrate March with a blast.