Complete your Chinese New Year celebrations and select from the list of delish treats available at the Lobby Booth from 16 January to 11 February 2021, 11am to 8pm. Your favourite CNY goodies are also available for purchases online at www.signatures.carltonhotel.sg

Truffle Abalone Lo Hei | NEW!
This new dish is an elevated take on Wah Lok’s classic Abalone Yu Sheng. The presence of Black Truffle paired with Truffle Oil dressing complements the other ingredients. This makes a luxurious addition to any reunion celebration.
 
Longevity Poon Choi | POPULAR!
Also known as the Big Bowl Feast, the Longevity Poon Choi is an elaborate three-layer dish featuring premium ingredients such as whole abalone, sea cucumber, scallops and dried oysters with superior stock in a casserole pot. It is the perfect dish for families to gather around and celebrate the beginning of a bountiful year.
 
Salted Egg Fish Skin | POPULAR!
Carlton Hotel’s Salted Egg Fish Skin adds an addictive crunch to your Chinese New Year goodies selection. Fried to perfection and coated with a layer of luscious egg yolk, the fish skin is packed with a well-balanced flavour, offering a bite-size delight for this CNY celebration.

Carlton Premium Pineapple Tarts | SIGNATURE!
Baked to a perfect shade of golden brown, the Carlton Premium Pineapple Tarts feature eight glossy rotund balls made with French butter for that perfect buttery pastry. Encased with a generous golf ball-size Sarawak pineapple filling, this makes an elegant gift for house visiting.

Enjoy early bird offer of 10% off Chinese New Year Goodies from 16 Jan - 11 Feb 2021.

T 6349 1292 | E restaurants@carltonhotel.sg

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reunion treasures at wah lok

Toss to a prosperous year at the award-winning Wah Lok from 1 to 26 February 2021.

Savour classic reunion delights thoughtfully prepared by MasterChef Ng Wai Tong and his team of culinary experts. Celebrate new beginnings with an exquisite seven or eight-course set menu, featuring classic favourites such as Steamed Live Soon Hock, Pan-fried Hokkaido Scallop with Golden Sauce, Braised Whole Abalone and more. Not forgetting Wah Lok’s all-time signature Lo Hei, Alaskan Crab Lo Hei and Hamachi Yu Sheng in “Soon Tak” Style, as well as the traditional three-layer Longevity Poon Choi that includes whole abalone, sea cucumber, scallops, prawns, roasted duck and more. Set menu prices start from $398++ for 4 persons to $1,288++ for 8 persons.

View our set menus here

For reservations, please call 6311 8188 / 6311 8189 or email wah.lok@carltonhotel.sg

PROSPERITY feast AT CAFÉ MOSAIc

Delight and celebrate the arrival of the Lunar New Year with set menu available for lunch and dinner catered to four and six persons at Cafe Mosaic.  

Chinese New Year Set Menu
30 January - 26 February 2021
$88 per adult 
Lunch:  12pm – 12.30pm | Dinner:  6pm – 10pm

Reservations for four persons will enjoy a complimentary bottle of wine while reservations for six will receive complimentary bottle of wine and free-flow of beer and soft drinks. 

View menu here

​For reservations, please call 6311 8195 or email cafe.mosaic@carltonhotel.sg

A deposit of $200 is required upon reservation. Prices are subject to service charge and GST.