CARLTON HOTEL SINGAPORE CELEBRATES DRAGON BOAT FESTIVAL WITH HANDCRAFTED FAVOURITE

Celebrate the Dragon Boat Festival with an exquisite creation by Wah Lok Cantonese Restaurant. Making its debut this year, the Dried Oyster and Conpoy Dumpling 瑶柱蚝豉熏鸭粽 ($28.80, 600g) is a culinary delight brimming with premium ingredients. It is elevated by the rich umami of Japanese conpoy and smoked duck, skilfully balanced with the earthiness of Shiitake mushrooms and the crisp texture of chestnuts. Each bite offers well-balanced flavours and textures, making it ideal for personal enjoyment or a thoughtful gift to loved ones.

Pre-orders start on 15 April 2025.

For more information and enquiries, please call +65 6311 8188 or email wah.lok@carltonhotel.sg.

Pre-Order Now

Pre-order online from 15 April 2025

Delivery and self-collection available from 13 May to 31 May 2025
Self-collection is located at Wah Lok Cantonese Restaurant, Level 2 between 11.30 am to 2.30 pm or 6 pm to 9.30 pm