Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants, winning Singapore Tatler Magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine years since 1997.
Gourmands can expect mouth watering dishes such as Shark's Fin with Crabmeat wrapped in Egg White, Pan-fried Japanese Scallop with Asparagus as well as Baked Cod with Chef's Sauce in Banana Leaf to name a few. So don’t hesitate to reserve your table for a chance to savour Wah Lok’s culinary delights.
Level 2
Mondays to Saturdays
Lunch served from 11.30am to 2.30pm
Dinner served from 6.30pm to 10.30pm
Sundays and Public Holidays
Lunch served from 11am to 2.30pm
Dinner served from 6.30pm to 10.30pm
For reservations and enquiries, please call (65) 6311 8188 / 8189 or email wah.lok@carltonhotel.sg
Promotions at Wah Lok
