REUNION TREASURES AT WAH LOK
Usher in the Year of the Rooster with a sumptuous reunion meal with your family, friends and business partners at the award-winning Wah Lok Cantonese Restaurant from 9 January – 11 February 2017.
Delight in specially prepared Lunar New Year treasures by Master Chef Ng Wai Tong and his team of culinary experts. Toss to new beginnings with Wah Lok’s signature Alaskan Crab Lo Hei or Hamachi Yu Sheng in “Soon Tak” Style. Relish mouth-watering traditional three-layer Longevity Poon Choi that includes whole abalone, sea cucumber, scallops, prawns, roasted duck and more or savour traditional festive favourites such as Roasted Whole Boneless Suckling Pig, Buddha Jumps Over the Wall and Braised Dried Oysters with Black Moss and Vegetables. Set menu prices start from $398 for 4 persons to $2,288 for 10 persons.
Wah Lok | T 65 6311 8188 / +65 6311 8189 | email@example.com
Prices are subject to service charge and GST.
PROSPERITY BUFFET AT CAFÉ MOSAIC
Toss to an auspicious start and have a gastronomical feast at Café Mosaic from 27 – 29 January 2017. Relish in tantalising seafood on ice including Oysters, Scallops, Tiger Prawns and Black Mussels.
Warm your stomach with festive favourites such as Braised Fish Maw Soup or Cordyceps Flower & Chicken Broth, catch the chefs live in action as they serve up hearty traditional barbeque delights featuring Roasted Crispy Belly Pork, Roasted Suckling Pig, Roasted Chicken or Peking Duck. Feast on delectable mains including Herbal Chicken, Pork Ribs Tossed with Salted Egg Sauce, Braised Duck with Sea Cucumber & Chinese Mushroom, Steam Snapper Fillet and more.
End the meal with an assortment of auspicious delectable sweet treats such as Deep-fried Nian Gao, Prosperity Pineapple Tarts, Assorted Festive Cookies, Longevity Bun, Huat Kueh (steamed cake), Mango Pudding, Caramel Custard, Assorted Mini French Pastries and many more.
To celebrate the occasion, enjoy a complimentary platter of Salmon Yu Sheng with Citrus Raspberry Fruits per booking during your reunion dinner on Lunar New Year Eve on 27 January 2017.
Lunar New Year Eve Buffet Dinner (27 Jan 2017)
Adult $88 | Child $42
Lunar New Year Day 1 & 2 Buffet Lunch (28 & 29 Jan 2017)
Adult $68 | Child $34
Lunar New Year Day 1 & 2 Buffet Dinner (28 & 29 Jan 2017)
Adult $88 | Child $42
Lunch: 12pm - 2.30pm | Dinner: 6pm - 10pm
Top up $5 for free-flow soft drinks and chilled juices, $35 for free-flow beer, red, white & sparkling wine.
Early Bird Special!
Café Mosaic | T +65 6311 8195 | firstname.lastname@example.org
Prices are subject to service charge & GST and not applicable in conjunction with credit card discounts, other ongoing promotions, discounts, privileges and offers. Reservations made are non-refundable, subject to availability and on a first-come-first serve basis. Buffet items are subject to change and on rotation basis. Child price is applicable for children aged 6 to 12.
LUNAR NEW YEAR GOODIES
Complete your Lunar New Year celebrations and select from the list of exquisite takeaway goodies available from 9 January – 11 February 2017.
Longevity Poon Choi (POPULAR)
A luxurious feast, the Longevity Poon Choi, also known as the Big Bowl Feast, is an elaborate three-layer dish consisting of premium ingredients such as whole abalone, sea cucumber, scallops and dried oysters with superior stock in a casserole pot. It is the perfect dish for families to gather around and celebrate the beginning of a bountiful year.
Koi Nian Gao (POPULAR)
A traditional symbol representing high aspirations for the upcoming year, the Koi Nian Gao follows the ancient recipe and baking process. Polished glutinous rice molded into the shape of a fish suggests “surplus year after year.”
Exclusively for DBS/POSB, Citibank, OCBC & UOB Cardmembers
Goodies Orders & Enquiries | T +65 6349 1292 | email@example.com
*Carlton Premium Pineapple Tarts, Carlton Pineapple Tarts, Cornflake Cookies in Jar and Crunchy Cocoa Pop Cookies.
Carlton Hotel Singapore | T +65 6338 8333 | firstname.lastname@example.org