Wah Lok

Established in 1988, our award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler Magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.

With its dramatic grand entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant sets the stage for a bold display of culinary artistry, complemented by discreet yet impeccable service standards.

Be inspired by mouth-watering creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, Chilled Foie Gras & Whole Abalone, Pan-fried Hokkaido Scallop in Golden Sauce and Baked Cod with Chef's Sauce in Banana Leaf, you can expect a dining experience well-deserving of an encore.

Level 2

Mondays to Saturdays
Lunch served from 11:30am to 2:30pm
Dinner served from 6:30pm to 10:30pm

Sundays and Public Holidays
Lunch served from 11am to 2:30pm
Dinner served from 6:30pm to 10:30pm

For reservations and enquiries, please call +65 6311 8188 / +65 6311 8189 or email wah.lok@carltonhotel.sg

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