Wah Lok Cantonese Restaurant

Soup in Wah Lok Cantonese Restaurant, Carlton Hotel Singapore

Established in 1988, the award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and Wine & Dine's “Singapore’s Top Restaurants” since 1997. With its elegant grand entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere. 

Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. 

Corkage charges: Complimentary for first and second bottle. Third bottle onward at $30++
 

 : Level 2
 : 6311 8188
 : wah.lok@carltonhotel.sg

Order Takeaway

76 Bras Basah Road 189558 Singapore Singapore

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