Wah Lok Cantonese Restaurant
Established in 1988, the award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and Wine & Dine's “Singapore’s Top Restaurants” since 1997. With its elegant grand entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere.
Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore.
Corkage charges: Complimentary for first and second bottle. Third bottle onward at $30++
Seating Capacity: 290 guests
: Level 2
: +65 6311 8188
: 
Lunch (Last order at 2.00 pm)
Monday to Saturday : 11.30 am to 2.30 pm
(Saturday: 1st seating at 11.30 am, 2nd seating at 1.00 pm)
Sunday and Public Holidays: 11.00 am to 2.30 pm
(1st seating at 11.00 am, 2nd seating at 1.00 pm)
Dinner (Last order at 9.00 pm)
Monday to Friday : 6.30 pm to 10.00 pm
Saturday, Sunday and Public Holidays: 6.00 pm to 10.00 pm
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